Honey
Wildflower Honey
Honey is one of the most appreciated and valued natural products introduced to humankind since ancient times. Honey is used not only as a nutritional product but also in health described in traditional medicine and as an alternative treatment for clinical conditions ranging from wound healing to cancer treatment. This native Palestinian iconic product is derived from a variety of wildflowers and plants growing wildly and blooming during the spring and summer months.
The color of wildflower honey varies in color from light to very dark depending on the flowers bees visited. Similarly, the taste of this honey just as unique as every single wild flower the bees visited while collecting the nectar and pollen.
The taste comes as sweet, aromatic, rich, tangy, fruity, and sometimes nutty, the honey has very strong aftertaste sharp with obvious burning sensation felt on the back of the throat. This type of honey is favored by most honey passionate due to the complexity in taste and health benefits characters noticed because the honey is collected from the various wildflowers. The sweetness and mild floral flavor local wildflower Honey make it a popular sweetener for hot or cold tea. It can use to sweeten other beverages, such as coffee, as well. You can try drizzling golden wildflower honey on top of pancakes or waffles instead of syrup or using it on muffins and biscuits instead of jam. Local wildflower honey is an amazing natural alternative to refined white table sugar or corn syrup. Based on the text “Understanding Food Principles and Preparation,” substitute one part honey of sugar in recipes and reduce the liquid in recipes, as honey contains moisture.
