The radish (Raphanus raphanistrum subsp. sativus or Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. This oil is used to maintain healthy hair, skin, scalp and nails. It is used to nourish skin and manage hair, brittle nails, jaundice, blood purification, antiaging, abdominal, digestive, fungal infections, eliminate free radicals.
