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Carob Molasses

Carob Molasses
Carob Molasses

Carob Molasses

This is a traditional medicine for coughs and sore throat. Carob molasses is also used in Crete as a natural sweetener, and is considered a natural source of calcium. It contains three times more calcium than milk. It is also rich in iron, phosphorus, and natural fibers (Due to its strong taste, it can be found mixed with orange or chocolate). In Palestine, Carob juice drinks are traditionally drunk during the month of Ramadan. Crushed pods may be used to make a beverage; compote, liqueur, Carob is a nondairy alternative to chocolate, offering an option to those with lactose intolerance or milk allergies. It is lower in fat, calories and caffeine than chocolate, so it can be a beneficial substitute if you are trying to lose weight. In Palestine, carob molasses called “rub” is used for both culinary and medicinal purposes.

 


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