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Eggplants

Eggplants
Eggplants

Eggplants


While most pickles are favored when being firm and crunchy, pickled eggplants are the exact opposite. The soft texture of the pickled eggplants is an advantage and sign of perfection. Being almost tasteless when raw, eggplants are among the best pickling vegetables to bring up the brine complex flavor and main ingredients to life. This happens since the pickled eggplants act like a sponge absorbing the ingredients without changing the taste or smell of the brine. Such characteristics make the pickled eggplants one of the best vegetables for spice-based homemade pickles. Additionally, eggplants are the best choice when trying to pickle a stuffed vegetable. There are several recipes for stuffed pickled eggplants and you can stuff them with just about anything you like to eat.  For example, some use chili paste, other use garlic, onions, almonds, pecans…etc.

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