It is needless to relist the countless benefits of the main and only ingredients for this paste (Nigella Sativa seeds) listed here.
The seeds of this native plant has been used by locals for thousands of years for medicinal and culinary uses alike in three different form; the seeds are eaten whole (raw, toasted), used to extract oil, and ground for making paste. This paste is made in the same traditional way the earlier ancestor did by simply mashing/grinding using stone mill. Nothing added whatsoever.
